12 Clever Ways to Use Chives and Their Beautiful Blooms
12 Clever Ways to Use Chives and Their Beautiful Blooms
Chives may not be the most popular herb in gardens, but they certainly deserve a spot in yours. With their stunning purple blooms and utility from stem to blossom, chives bring color and functionality to any space. This hardy herb is not only sun-loving but also helps repel pests, prevents soil erosion, and attracts beneficial insects. Let’s explore the versatile uses of chives both in the garden and at home.
Around the Home
1. Chives Garden Spray
Chives can be your secret weapon against garden diseases, particularly powdery mildew. To create a protective spray, chop some chive leaves and boil them in water for several minutes. Once cooled, strain the mixture and add it to a spray bottle. Spray your vulnerable plants, like zucchini, to keep them healthy.
2. Chive Bouquet
Bring the vibrant colors of chive blooms indoors by crafting a stunning bouquet. Combine chive blossoms with other garden flowers for a captivating centerpiece. For tips on extending the life of your fresh-cut flowers, check out our 9 Simple Ways to Make Your Fresh Cut Flowers Last Longer.
In The Pantry (or Fridge)
3. Chives Sauces and Dressings
Add chives to your sauces and dressings for a unique touch. Think creamy garlic and chive sauce to accompany chicken pasta or a zesty lemon-chive dressing for summer salads.
4. Chive Pesto
Try a twist on traditional pesto by making chive pesto. Here’s a quick and simple recipe:
- 1 cup of nuts and seeds (your choice)
- 1.5 cups of spinach or kale
- 0.5 cup of freshly chopped chives
- 0.25 cup grated Parmesan
- 0.5 cup olive oil
- 1 teaspoon lemon juice
- A dash of salt
Blend everything (except the Parmesan) until smooth, then incorporate the cheese. Store in a jar and consume within three days.
5. Chive Blossom Vinegar
Create a mild onion-flavored chive blossom vinegar in just a few steps:
- 1 cup fresh chive blossoms
- 1.5 cups of vinegar
Crush the blossoms, place them in a jar, and cover with vinegar. After two weeks, strain and enjoy your infused vinegar in salads or marinades.
6. Chive Butter
Mix chives into softened butter for a flavorful addition to meals:
- 4 sticks of butter
- 0.5 cup finely chopped fresh chives
Soften the butter and mix in the chives. Store in an ice tray or roll it into a cylinder for easy use.
In The Kitchen
7. Chives in Salads
Add a punch of flavor to your salads by including fresh chives or trying a Korean chive salad for a twist.
8. Baking With Chives
Incorporate chives into baked goods like bread or muffins. Check out a cheddar chive biscuit recipe or whip up some cheddar and chive soda bread.
9. Chive Cheese
Create a dairy-free cheese infused with chives using:
- 1 cup raw cashews
- 2 tablespoons chopped chives
- 1 probiotic capsule or ½ teaspoon probiotic powder
- 0.25 teaspoon salt
- 1 tablespoon dark miso
- ⅓ cup cooled melted coconut oil
- 1 cup water
Soak cashews, blend, ferment, and mix in chives for a creamy, dairy-free cheese.
10. Chives in Main Meals
Enhance your main courses with chives. Pair them with chicken, use in chive pasta dishes, or prepare a homemade chive-infused spice rub for meats.
11. A Chive Breakfast
Start your day with chive-flavored breakfast options, including chive butter omelets or scrambled eggs. For a unique take, try making deviled eggs using:
- 1 dozen peeled half-boiled eggs
- 5 tablespoons mayonnaise
- 2 tablespoons spicy mustard
- A dash of paprika
- 1 dozen finely chopped chive stems
- Salt and pepper to taste
Mix and fill the egg whites for a delicious treat.
12. Chives For Cocktail Hour
Chives can elevate your cocktail game too. They add a savory element to gins. Try a Genepy Cricket with a twist or make your own chive blossom-infused gin using:
- 150ml of your favorite gin
- 1 chive blossom
Infuse the gin for several hours for a unique cocktail experience.
Conclusion
Chives are more than just a garden herb; they’re a versatile ingredient for various dishes and drinks. From enhancing sauces and salads to crafting unique cocktails, the uses for this herb are truly endless. Embrace chives in your culinary adventures and enjoy their delightful flavor!
